How about a culinary activity with friends?

We invite you to experiment with the sweets of Senegalese cuisine.

Discover the stages of the preparation of the "Thiebou Diene" listed as World Heritage of Humanity.

Accompanied by Maman Coumbice, you introduced you to the Senegalese (local) kitchen.

She will introduce you to the local Senegalese cuisine. During a morning, all the ingredients will be at your disposal for your greatest pleasure, peel the vegetables, measure the ingredients, observe the flavors diffuse before tasting.

On the menu, you will be served:

• - Meal
• - Hibiscus drink
• - Senegalese tea

At the end of the afternoon, you will leave proud to have had a unique culinary experience in the heart of a Dakar district.